This oven is aesthetically pleasing but takes up a lot of counter space. It seems a lot of thought went into the design , for example the nice weight cooking pan has a separate lift bracket with stay cool handles. However, if the top part were just 2 inches talller it would have more functional use. I cooked Ore-Ida oven fries in it on the supplied non-stick pan and they were quickly cooked perfectly with an enhanced potato taste. Then later I cooked manicotti in a small and shallow rectangle glass Pyrex dish. Part of one of the top elements had burned melted cheese on it. Both items cooked much quicker than if I had used my regular sized convection oven or my convection microwave oven since no warm up period was required. However, it seems everything has to be place only on the cooking pan which is about the size of a medium frozen pizza. This greatly limits the everyday use of this oven. I had hoped since my toaster-oven recently died that this item would take it's place, but that is not the case. I will probably still use it for fries and frozen pizza, but if I'm baking cookies, a cake or a pie then I'll use my microwave or full sized oven.
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Product Description:
QuikServe Oven produces convection-like air circulation for rapid browning of snacks, appetizers or pizza bites as well as rapid baking for cookies, quiches and pastries
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West Bend 76026 High Speed Baking QuikServe Oven, Black/Silver Review
Posted by
toaster ovens
on 11/29/2010
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Labels:
baking,
college student,
convection ovens,
cooking,
frozen pizza,
grandparents,
kitchen,
kitchen gadgets,
oven,
toaster oven
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