Installation: A piece of cake. The unit comes packed in Styrofoam with the shelves and pans inside the unit; the rotisserie accessories came loose in the box but bagged in plastic. All I had to do was to wipe it down, wash the racks, and plug the box in.
Performance of the toaster oven: It toasts but boy is there a lot of room in here.
Performance of the convection oven: Never having used one before, I was surprised by the fans going off in the oven. But it did its job well cooking a pair of Hot Pockets to crispy perfection in just a little more time than the microwave. Homemade pot pies also cook very well.
Performance of the rotisserie: Great! I've cooked a beef roast and a Rock Cornish Hen and they came out so flavorful, tender, and juicy. The fat melts off this way and the drippings end up at the bottom. Make sure to cover it with a piece of foil. The unit says it can do up to a 7 ½ lb. bird, but I've only tried up to 4 lbs.
Cleanup: The bottom pan slides out for easy cleanup.
Overall I recommend this unit. Although I've never had a rotisserie or a convection oven to compare it to, it is world's better than my toaster oven. It is also ½ the price of the George Forman unit plus adds more. How can one go wrong?
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Product Description:
Bring back family dinners with a three-in-one oven that offers room to experiment! Bake, broil or toast anything - or use the revolving rotisserie rack for moist, juicy meats! Generously sized to accommodate two 12" pizzas and 7.5 pounds of chicken. Includes 120-minute timer and convenient controls for cooking precision. Convection operation saves cooking time by 33%. Easy to clean.
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