Waring Commercial Convection Oven: Half-Size - 1.5 cubic feet Review

I bought this oven to make cookies for my start-up cookie business, but so far, it's not been working very well. Some cookies are burned and others raw. The instructions say to rotate the pans halfway through -- which is annoying -- but that doesn't really solve the problem either. On a half-size sheet pan, you can usually get 4 or 5 rows of cookies and the rows in the middle are raw while the outside rows are dark on the outside edge (closest to the fan in back). Unless you rotated each individual cookie, you won't be able to get even browning. I'll keep trying, but so far, this has been a big disappointment and waste of a lot of money.

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Product Description:
Bake, broil, roast and rotisserie right on your counter top with this Waring Pro convection oven! This attractive commercial-quality counter top oven transcends the capabilities of traditional ovens and allows you to choose from 5 cooking methods. Easy to clean, this oven is constructed from tough stainless steel inside and out and the tempered glass door gives you a clear view of what's cookin'. Engineered with power and performance in mind, you can prepare most any foods (including roasts, pizzas, pies, bread and large casseroles) in this spacious Waring convection oven! Features: Has 5 functions: convection bake, roast, bake, broil, rotisserie. Tough stainless steel construction inside and out. Tempered glass door. Easy to clean. 3 shelf positions for model WCO-250 and 4 shelf positions for model WCO-500. Power and oven temperature ready indicator lights. Temperature control knob. 120-minute timer. Interior light. . Specs: Wattage: 1700. Amps: 14. Manufacturer's Warranty: Limited one year motor warranty. Includes: Stainless steel baking sheet/drip pan. Quarter-size oven includes 2 nickel-plated baking racks. Half-size oven includes 3 nickel-plated baking racks.

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